dessert
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Another Dessert with a Weird Name
It might be a grunt or a slump or a fungy… The origins of the dessert known as a “grunt” are unclear. Some claim it was first made by early colonial settlers as an adaptation of British pudding using local ingredients, while others claim it originated as a form of Acadian “forage food.” It is Continue reading
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Apricot Cherry Slump
Another Classic Recipe like Mother Might Have Made… The name implies some kind of sadness don’t you think? Couldn’t be further from the truth. The truth is this is a very happy and monumentally easy dessert. Something like mom or grandma might have made. I got a bee in my bonnet when the Chez Panisse Continue reading
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The Absolute Best Blueberry Cobbler
I got this recipe from somewhere and the somewhere said it was from Chez Panisse…… which is that famous restaurant on Shattuck in North Berkeley that I have eaten at a handful of times in the past. We always ate upstairs in the café and never in the first-floor part where it’s prix fixe. Upstairs Continue reading
Quail Run Ranch 