baking
-
Another Dessert with a Weird Name
It might be a grunt or a slump or a fungy… The origins of the dessert known as a “grunt” are unclear. Some claim it was first made by early colonial settlers as an adaptation of British pudding using local ingredients, while others claim it originated as a form of Acadian “forage food.” It is Continue reading
-
The Absolute Best Blueberry Cobbler
I got this recipe from somewhere and the somewhere said it was from Chez Panisse…… which is that famous restaurant on Shattuck in North Berkeley that I have eaten at a handful of times in the past. We always ate upstairs in the café and never in the first-floor part where it’s prix fixe. Upstairs Continue reading
Quail Run Ranch 